All Hail Dino Kale! (3/6/10)

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Kale and Tahini Salad

Serves 4

1 head dinosaur kale, thinly sliced
sea salt
1 clove garlic, minced
1/4 cup tahini
1 Tablespoon miso
2 Tablespoons fresh lemon juice
1/4 cup water
3 scallions, sliced
3 plum tomatoes, chopped

Place sliced kale in a bowl, sprinkle with sea salt and “massage” for 3 minutes until kale starts to break down. In a bowl, whisk together garlic, tahini, miso, water and lemon juice. Stir tahini sauce into kale and add scallions and tomato. Refrigerate until ready to eat.