Chestnuts Roasting (12/25/10)

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Roasted or Boiled Chestnuts

First, to facilitate removal of the shell, you’ll need to use a sharp pointed knife to slice a large X along the flat side before roasting.

Roasted: Place on a baking sheet in a 400-degree F. oven for 15 to 20 minutes, stirring occasionally. It is easiest to peel them while still warm. Serve hot.

Boiling: Simmer for 15 to 25 minutes, then peel and use. This boiling method is best when you will be mashing the chestnuts or making into puree.