Cuckoo for Coconuts (8/14/10)

Listen to this podcast

Coconut Kale

1 Tablespoon unrefined coconut oil
1/2 red onion, sliced
1 bunch lactano kale, sliced very thinly (almost shredded)
1/2 cup vegetable stock
2 teaspoon dried coconut
Sea salt to taste

Melt oil in a skillet and sauté onions over medium heat until clear, about 3 minutes. Add kale and vegetable stock. Simmer until kale is wilted, about 5 minutes. Toss with coconut and salt and pepper to taste and serve.