Holy Guacamole (5/8/10)

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Dessert! Chocolate Walnut Tart

You won’t believe how delicious this healthier dessert is! The crust is super-sticky so if you have a springform pie pan (the kind that comes apart), use it.

2 cups walnuts
1/2 cup dates, pitted
1/2 cup dried cranberries
1/2 cup unsweetened coconut

pinch of salt

2 large ripe Avocados
1/2 cup Navitas raw cacao powder
1/4 cup agave or brown rice syrup (or more to taste)
1 Tablespoon vanilla extract

Puree all ingredients in a food processor until smooth. Note: taste it and add more cocoa and sweetener if desired. Spread into crust and chill until ready to serve.

Place walnuts and pecans in food processor with metal blade and pulse until nuts are in small pieces. Add remaining ingredients and chop until everything is ground together. Mixture should be sticky (add a little water if necessary to make it hold together). Press mixture into 8-inch pie pan and keep refrigerated until ready to use.