Hot Fun in the Summer! (7/9/11)
Listen to this podcastRaw Corn Chowder
- 2 1/2 cups almond milk
- 5 ears corn, corn cut off cob
- 1 avocado
- 1/2 teaspoon sea salt
- 1/2 lemon, juiced
- chives, chopped for garnish
Reserve about 1 ear of cut off corn kernels. Blend remaining ingredients in a high speed blender until smooth and creamy. Remove to a serving bowl, stir in reserved corn and serve garnished with chives.
Kale Smoothies
Coconut water is packed with electrolytes and kale is loaded with antioxidants making this smoothie a perfect summer pick me up!
- 1 1/2 cups coconut water
- 2 lacinato or dinosaur kale leaves, stems removed and chopped roughly
- 1 frozen banana
- 1/2 cup fruit of choice, fresh or frozen
Scoop protein powder (if desired)
Blend all ingredients together in a blender until smooth and creamy.
Strawberry/ Chocolate Ice Cream
- 1 frozen banana, chopped
- 1/2 cup sliced strawberries
- 1 Tablespoon cashew butter
- 1/2 Tablespoon agave nectar or stevia
- 1 tablespoon cocoa powder
- 1 dash sea salt
- 1 teaspoon vanilla
Process all ingredients in food processor until combined into a smooth consistency. Allow to set in freezer until firm.
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