It’s A Date! (8/21/10)

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How to make a Date Paste (1 cup)

1 cup pitted soft dates, soaked for at least 30 minutes (bahri or medjool)
1/2 cup filtered water

In a food processor, combine the dates and water and process until completely smooth. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.