Oh, Cherry (First broadcast 7/10/10)

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Millet Coconut Pudding with Cherries

1 c Whole millet, rinsed
2 c Water

Soak the millet in water overnight. Drain.

1 15-oz can coconut milk
1 cup unsweetened almond milk
1 cup chopped almonds, plus more for garnish
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
Agave to taste
Fresh or dried tart cherries
Coconut to garnish

Bring milks, soaked millet and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 20 to 30 minutes, or until millet is tender, stirring frequently.
Stir in raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened. Season to taste with agave nectar and add more milk if necessary for desired consistency. Serve warm, garnished with coconut and chopped almonds, if desired.