Onions, Leeks and Shallots, Oh My! (4/23/11)

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Recipe by Nancy Weimer

Pea Shoots with Shallots

• 4 medium shallots, peeled and sliced lengthwise (1/2cup)
• 1 container New Natives Pea Shoots (2 oz)
• 1 tablespoon olive oil

1. In medium saucepan combine shallots and olive oil.
2. Over low heat cook shallots until soft about 10 minutes.
3. Add pea shoots, toss until wilted, 2-3minutes.
4. Serve immediately.